Candied Orange Peel with Spiced Sugar

Name: Candied Orange Peel with Spiced Sugar
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: Makes about 2 cups
Ingredients: 4 large oranges (preferably organic); 2 cups granulated sugar; 2 cups water; 1 cup granulated sugar; 1 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/4 tsp ground ginger

Highlighted under: Snacks & Small Bites

I absolutely adore making Candied Orange Peel with Spiced Sugar as a delightful treat that brightens up any dessert. The process of transforming simple orange peels into sweet, spicy morsels feels almost magical. I've found that the key to achieving the perfect texture lies in the slow simmering and drying process, allowing the flavors to deepen and the peels to soften just right. It’s a fun way to use up citrus peels while treating myself to something sweet and zesty, and I can't get enough of it!

Created by

The Hazelsrecipes Team

Last updated on 2026-03-11T19:48:07.675Z

One of my favorite memories is making Candied Orange Peel with Spiced Sugar during the winter holidays. The fresh aroma of oranges simmering on the stove fills the kitchen with warmth and comfort. I experimented with different spices like cinnamon and nutmeg, finding the perfect blend that creates a festive treat. The best part? They make for an amazing addition to baked goods, salads, or even as a standalone snack!

While preparing this treat, I learned that patience is key. Initially, I rushed the process but realized that letting the peels dry properly ensures that they become candy-like and not just soggy. It’s definitely worth the wait, and I always keep a batch on hand to brighten up my desserts or as a sweet gift for friends.

Why You'll Love This Recipe

A burst of citrus flavor combined with warm spices
Simple ingredients that elevate your baking
Perfect as a snack, garnish, or homemade gift

Ingredients

For the Candied Orange Peel

4 large oranges (preferably organic)
2 cups granulated sugar
2 cups water

For the Spiced Sugar Coating

1 cup granulated sugar
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground ginger

Make sure to remove any white pith from the peels for the best flavor!

Instructions

Using a vegetable peeler, remove the orange peels in large strips. Be sure to avoid the white pith as much as possible. Cut the peels into thin strips.

In a medium pot, combine the orange peels and enough water to cover them. Bring to a boil, then reduce heat and simmer for 15 minutes. Drain and repeat this process two more times to soften the peels.

In the same pot, combine 2 cups of sugar and 2 cups of water. Bring to a simmer, then add the softened orange peels. Simmer for about 45 minutes, until the peels become translucent.

Remove the peels from the syrup and place them on a wire rack to dry for at least 30 minutes.

In a bowl, combine the 1 cup of sugar, cinnamon, nutmeg, and ginger. Once the peels are dry, toss them in the spiced sugar until fully coated.

Allow the candied peels to cool completely before storing them in an airtight container. Enjoy as a snack or use as a decoration on desserts!

These candied peels can be stored for up to two weeks in an airtight container.

Storage Tips

Once fully cooled, store your candied orange peels in an airtight container at room temperature for up to two weeks. This allows the flavors to meld even further. For longer storage, consider refrigerating them where they can last up to a month. Just ensure they are properly sealed; moisture is the enemy here and could lead to clumping.

If you’re looking to freeze your peels, consider separating them with parchment paper in a freezer-safe bag. They can maintain quality in the freezer for up to six months. Just make sure to thaw them before using for the best texture and flavor.

Serving Suggestions

Candied orange peels can be enjoyed on their own as a sweet snack, but they also shine as a garnish. Try using them to decorate cakes or pastries; their bright color and spicy sweetness create a stunning contrast against rich desserts. Additionally, tossing some into a chocolate bark mixture can elevate your candy-making game, adding both flavor and aesthetic appeal.

For a sophisticated touch, include them in cheese boards alongside creamy cheeses and honey. The citrusy brightness pairs beautifully with rich flavors. They also make great homemade gifts—pack them nicely in jars with a decorative ribbon to share with friends and family during holidays or special occasions.

Questions About Recipes

→ Can I use lemons or grapefruits instead of oranges?

Yes, you can use lemons or grapefruits, but adjust the sugar accordingly, as they are more tart.

→ How long do the candied peels last?

When stored properly in an airtight container, they can last up to two weeks.

→ Can I freeze candied orange peels?

Yes, you can freeze them! Just ensure they are well-coated in sugar and placed in a freezer-safe container.

→ What can I use candied orange peels for?

They are great for garnishing desserts, adding to trail mixes, or even enjoying as a sweet snack on their own.