Quick 10 Minute Egg Fried Rice

Name: Quick 10 Minute Egg Fried Rice
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Ingredients: 2 cups cooked rice (preferably day-old); 2 large eggs; 1 cup mixed vegetables (carrots, peas, bell peppers); 2 tablespoons soy sauce; 1 tablespoon vegetable oil; 2 green onions, chopped; Salt and pepper, to taste

Highlighted under: Healthy Food

I love whipping up this Quick 10 Minute Egg Fried Rice when I need a satisfying meal in a hurry. The combination of fluffy eggs, crisp vegetables, and savory rice creates a delicious balance that pleases everyone at the table. With just a handful of ingredients and minimal prep time, this dish is perfect for busy weeknights or a quick lunch. I often make it with leftover rice, which yields the best texture, but fresh rice will work just fine too!

Created by

The Hazelsrecipes Team

Last updated on 2026-04-02T18:03:38.951Z

When I first tried making my own fried rice, I discovered that the secret to a good dish lies in the ingredients and timing. I realized using day-old rice made all the difference, as it prevents the dish from becoming mushy. The first time I made this recipe, I added some peas I had on hand, and it enhanced the taste and color dramatically!

This Quick 10 Minute Egg Fried Rice has become a regular favorite in my home. I love how customizable it is; you can throw in any leftover proteins or veggies you have. The key is to keep everything moving in the pan to achieve that perfect fried rice texture. Plus, it’s a great way to use up what’s in the fridge!

Why You Will Love This Recipe

Incredibly quick and easy, perfect for busy days
Flavorful combination of eggs and vegetables
Versatile; customize with whatever you have on hand

Ingredients

For the Egg Fried Rice

2 cups cooked rice (preferably day-old)
2 large eggs
1 cup mixed vegetables (carrots, peas, bell peppers)
2 tablespoons soy sauce
1 tablespoon vegetable oil
2 green onions, chopped
Salt and pepper, to taste

Make sure to have all your ingredients ready before you start cooking, as this recipe comes together quickly!

Instructions

Steps

Gather all your ingredients and chop the vegetables and green onions. If using cold, day-old rice, break up any clumps with a fork.

In a large skillet or wok, heat the vegetable oil over medium heat. Add the eggs and scramble until fully cooked, then remove them from the pan and set aside.

In the same pan, add the mixed vegetables and stir-fry for 2-3 minutes until tender. If needed, add a splash of water to help them cook.

Add the cooked rice to the pan, breaking up any remaining clumps. Stir well and let it cook without stirring for 1-2 minutes to get a bit crispy.

Stir in the scrambled eggs, chopped green onions, soy sauce, salt, and pepper. Mix thoroughly and cook for another minute, then remove from heat.

Serve hot, and enjoy your delicious fried rice topped with extra green onions if desired!

Storage and Reheating Tips

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. When you reheat, a quick blast in the microwave should do the trick, but for the best results, use a skillet over medium heat. Add a splash of water or broth while reheating to create steam, which will help rehydrate the rice and keep it from drying out.

If you plan to prepare this dish ahead of time, consider making a larger batch of rice. Store it in the fridge in meal-sized portions, so you're ready to whip up this dish on busy nights in just 10 minutes. You can even pre-chop your vegetables and store them in the fridge to streamline the cooking process further.

Serving Suggestions

For added protein, consider tossing in leftover grilled chicken, shrimp, or tofu, which can be added alongside the vegetables. This not only enhances the dish but also makes it a more complete meal. Serve with additional soy sauce or a drizzle of sesame oil for that extra touch of flavor.

Pair your egg fried rice with a side of dumplings or spring rolls for a delightful spread that's sure to satisfy. You can also garnish the dish with sesame seeds or a dash of sriracha sauce for those who enjoy a little heat. This versatility makes the dish perfect for a quick yet memorable meal.

Questions About Recipes

→ Can I use fresh rice for this recipe?

Yes, you can use fresh rice, but make sure it's cooled down slightly to avoid stickiness.

→ What vegetables can I substitute?

You can substitute with any vegetables you have on hand, such as broccoli, corn, or zucchini.

→ How do I make this dish vegetarian?

You can omit the eggs or replace them with tofu for a vegetarian option.

→ Can I prepare this dish in advance?

While best enjoyed fresh, you can store leftovers in an airtight container in the fridge for up to two days.